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Effects of Rumen-Protected Amino Acids on Immunity and Fertility | OA
In terms of nutritional significance, some amino acids are considered more importance than others depending on the specific stage of the cow’s productive life and the response expected, whether milk production, fertility, or immune response. Although amino acids requirements for specific functions are limited, research on the functional role of amino acids has progressively increased over the past decade as a consequence of the increased interest in improving N utilization in dairy farms. Thu...
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Varkens- en pluimveevoeding basis - 1.3 Nutrients 22-10-05
Spreker: Albert van Dijk Opnamedatum: 5 oktober 2022 Varkens- en pluimveevoeding: basisprincipes Duur: ruim 2 uur Nutriënten zijn de bestandsdelen die een dier nodig heeft om te kunnen leven, groeien en produceren. Nutriënten leveren energie, zijn bouwstenen en reguleren vele processen in het lichaam. In deze presentatie worden de eigenschappen en vertering van eiwit, vet en koolhydraten bediscussieerd. Er zal ook al kort een introductie gegeven worden op energiewaardering. Daarnaast zullen ...
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Varkens- en pluimveevoeding basis - 1.2 Fysiologie 2022-10-05
Spreker: Xandra Benthem de Grave Opnamedatum: 5 oktober 2022 Varkens- en pluimveevoeding: basisprincipes Duur: 1:40 uur Varkens en kippen zijn beiden eenmagige dieren. Hun maagdarmkanaal vertoont veel overeenkomsten maar ook veel verschillen. Het verkrijgen van inzicht in de gelijkenissen en verschillen zal helpen om de vertering in beide diersoorten beter te begrijpen.
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Oxidative stress | OA
Oxidative stress is most simply defined as an imbalance between oxidants and antioxidants, resulting in cellular injury and activation of pathologic pathways. Increased levels of oxidative stress lead to increased levels of protein and lipid damage. This can be detrimental for animal health and performance. Understanding the nutritional strategies to alleviate oxidative stress is crucial to maintain their health and performance.
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Less common feedstuffs | OA
SFR as an independent knowledge institute on animal nutrition regularly receives questions on the use of less common and new feedstuffs (temporary) available in specific world areas. In the present webinar an overview of the use of hemp, camelina, groundnut/peanut, cotton and egg products will be given.
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Poultry basics: anatomy | OA
Refreshment of your knowledge for a better understanding of the intestinal tract and to support further learning on poultry nutrition.
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Promoting intestinal health in piglets | OA
The significant increase in litter size in the last years has resulted in lower average piglet birth weights and decreased uniformity within the litter. Consequently, piglet viability decreased, resulting in decreased piglet growth and increased mortality, especially during the first days after farrowing. What nutritional strategies can help the sow to improve litter uniformity and piglet’s birth weight?
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